Family friendly cooking - Part 2

Here is another good, easy recipe, especially nice during these cooler months!

Pineapple chili
1 lb. ground pork or beef
1 16-oz. jar pineapple salsa
1 15-oz. can red kidney beans, rinsed and drained
1 8-oz. can tomato sauce
1 Tbsp. chili powder
Pineapple slices (optional)

Directions:
In 3-quart saucepan brown meat; drain. Stir in salsa, beans, tomato sauce, and chili powder. Bring to boiling; reduce heat. Simmer, uncovered, for 10 minutes. Serve with pineapple slices.